In order to write your essay's thesis, you need to choose one side of the argument or the other - is local food better than imported, or not? Local food is a large social movement with many proponents. A variety of reasons have been offered for supporting the local foods movement. One good reason to support local foods is energy conservation.
If a food or any product is shipped a long distance to consumers, that If a food or any product is shipped a long distance to consumers, that uses up energy resources.
Fresh foods are particularly large energy users because they have to be transported quickly, and they often require refrigeration while travelling. The counter argument to this is the idea that in colder climates many fruits and vegetables can only be made available year-round by using greenhouses in the winter months, which also uses up a great deal of energy. A second argument often made for eating local is that it is healthier for the consumer and the planet.
Large corporate farms are more likely to use GMO plants than smaller local operations, as well as more pesticides and chemical fertilizers. Consumers who want to avoid chemicals and genetically modified foods can do so more easily if they buy locally. The counter argument to this one is that shipping foods allows one to consume a broader variety of foods year round, rather than being limited to what is in season. A third reason to eat local is that the money you spend benefits the area where you live.
Small farmers are getting harder to find because it is so much work with little profit. Owning a farm is a business, to keep the business running you need to make a profit from your products.
The average farmer only makes 10 cents on every retail food dollar 10 Reasons to Buy Local. With consumers buying directly from the farmers, they can cut out the middle man and farmers make a larger profit. This helps support the farms business and their families so they can continue to farm. Also we have to protect the land. Farmers who are not making any money are forced to sell their land giving them no control over what happens to it.
The beautiful farm land becomes wasted, covered in housing developments, buildings, or strip malls. This is a reminder that the beauty of agricultural landscape survives only when farms are making profit. Buying your produce from the source also gives the consumer insight into the actual processes that goes into the product. When you see where it is coming from you develop more of an appreciation for it, which is important for the next generation of farmers.
When people appreciate their food and where it comes from they will be less inclined to waste it. Food waste it a huge issue, when people do not understand where it comes from and how hard it is to produce it deprecates the value of the food so throwing it away does not seem like a waste.
Buying locally grown food can reduce the fossil fuel emissions in our world house in more than just one way. Transporting the produce across country is a huge waste of fossil fuels. This only increases our dependence on fossils fuels, since the consumers mainly rely on the produce, in our grocery stores, that was transported over hundreds of miles. Rich Pirog, senior associate director of the C.
Mott Group for Sustainable Food Systems, found that conventional food distribution was responsible for 5 to 17 times more CO2 than locally produced food Pirog. Not only are fossil fuels burned and wasted in the transporting of these products, but in the packaging of them too. That is a part of food security, especially when we are relying on fossil fuels to produce, package, distribute, and store food. Promoting sustainable farm practices is an important part in protecting our world house.
A great part of buying locally grown food is you have the power to know exactly where it is coming from, who is producing it, and how it is produced.
As a consumer you can make a choice of which farms and their practices you want to support. These farming practices include use of fertilizers, pesticides, and soil management. Small farms also tend to adopt more environmentally friendly practices. All living plants need the essential nutrients to live such as nitrogen, phosphorous, and potassium.
These fertilizers are extremely water soluble and runoff very easily. When it rains the water can leach the soil of the nutrients. This causes the high levels of nutrients to run off into local watersheds causing a serious form of water pollution called algal blooms. These blooms can happen in streams and lakes affecting entire aquatic ecosystems. Smaller farms also tend to use fewer pesticides. Many farmers use pesticides to insure the quality and high yields of their crops. But the pesticides used have unintended consequences.
The pesticides can runoff into lakes, rivers and streams, affecting the organisms that they were not intended for.
These pesticides are harmful to not only the pests that harm the crops but to the beneficial insects that are crucial for a sustainable ecosystem. Buying local produce is just one more step that most people can make to help the world house and the environment we all live in. We have only one world and we need to protect it anyway we can. As I mentioned before my family has participated in our local CSA. It is a great and easy opportunity to support your local farmers. When you sign up for the CSA you pay for the membership and in return receive a box of seasonal produce each week throughout the season.
Anyone who is interested can find a local CSA and more information about the organization at http: Buying local produce can positively influence our world house by supporting our local farmers, reducing fossil fuel emissions and promote better farming practices. As consumers we can change the normal buying habits to help the world house. That was the act in various cultural, social and political life styles were displayed in both the North and South.
Calls upon Member States, especially those in a position to do so, and relevant United Nations organizations to make greater efforts to promote sustainable agriculture in order to substantiate and fortify global food security.
Keeping Food Local Essay - Annually, the New American Oxford Dictionary releases a word of the year, which has had a significant presence in culture and society. The award went to the word locavore which is defined as “one who eats foods grown locally whenever possible” (locavore).
Free Essay: When we shop at our local grocery store we do not give much thought to where the food we are buying came from. We expect our favorite items to be.
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Below is an essay on "Benefits Of Buying Locally Grown Food" from Anti Essays, your source for research papers, essays, and term paper examples. Benefits of Buying Local The push to buy organic, and healthier foods has skyrocketed during the past few years. Buying Local Foods is Better Essay; Reasons to Buy Local Food Essay Words | 4 Pages. When we shop at our local grocery store we do not give much thought to where the food we are buying came from. We expect our favorite items to be readily available for our purchase but we do not think about what it took for those items to be on.