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Add to Add to Add to. Want to watch this again later? Learning about organic food can help students make better-informed choices about cooking and eating. This lesson offers research topics that will require students to do outside reading about organic food. Why Research Organic Food Are you trying to get your students more interested in health and nutrition?
Organic Food Research Paper Topics The History of Organic Food Write a paper detailing the history of organic food and its increasing popularity among health-conscious consumers in the United States and elsewhere. As you conduct your research, consider the following questions: When did the label 'organic' come into being, and why? Who have been some of the key figures and industry in bringing the organic food movement forward?
Among what populations has organic food become most popular, and why? What has been the trajectory of organic food gaining traction and popularity in supermarkets, restaurants, and media?
What other trends in food, nutrition, and consumerism have unfolded alongside organic food? What economic phenomena have historically been intertwined with the production and consumption of organic food? The Sociology of Organic Food Write a paper that thinks through the sociological roots, influences, and impacts of organic food in the United States and elsewhere. The following questions will help guide your research into this significant topic: Where is organic food most likely to be grown, developed, or manufactured?
What are the cultural and economic features of these production sites, and why might these features lend themselves to the rise of organic foods? What sorts of populations tend to have access to organic food? What populations have less access to these foods, and why?
What are the health and nutrition implications for these different populations? Where is organic food the most likely to be popular and in demand?
What are the cultural and sociological features of the areas where the popularity is most likely to soar? What are the implications of differentials in the popularity of organic food?
Try it risk-free No obligation, cancel anytime. Want to learn more? Select a subject to preview related courses: The Agriculture of Organic Food This paper will require you to learn more about how organic food is produced, from farm to table.
As you investigate this topic, it might help to keep the following questions in mind: What exactly does it mean for fruit or vegetables to be organic?
What must a farmer or other producer do if he or she wants to grow organic food? What are some of the obstacles that come into play, and what motivates farmers and producers to overcome these obstacles? What biological processes are different in organic and conventional fruits and vegetables as they grow?
What is the science behind the theory of the implications of these processes on human health and nutrition? What are the environmental advantages or disadvantages of growing and producing organic food?
How exactly do these advantages and disadvantages work? What exactly does it mean to produce and sell organic meat and fish? How are organic meat products raised, killed, and marketed? What are some of the ways these products interact with the human consumer, and why?
How are organic processed foods produced? In other words, what exactly does it mean, on a scientific level, for something like a cracker or pretzel to carry the label 'organic'?
What are the health, nutrition, and environmental implications of a food carrying such a label? Register to view this lesson Are you a student or a teacher? I am a student I am a teacher. This example can be used as a template and as a guide about what kind of content you need to include to draft a clear and balanced piece of writing. The fast food industry has been held responsible for numerous problems affecting the American society. Advertising to children and providing high-carbs and low-nutritional value foods, however, are only some of the main concerns of people in this industry.
The matter of labor practices has become one of the prominent issues and a subject for debate in the past ten years. There are three reasons why this has become a major issue.
First off, the fast food industry has the tendency to overwork its employees. Secondly, the industry has been known to pay their workers the minimum wage. Finally, there are almost no benefits for the employees of this industry. All of these lead to poverty-stricken workers who are worked to the bone.
Cunningham also writes that many fast food employees finish their shifts only to return to homeless shelters since they cannot afford to purchase homes of their own or rent apartments for their families.
Even then, they do not get the peace they deserve as they are too tired to carry out their daily routines. To drive this point, he gives the example of former Dunkin Donuts employer Maria Fernandez.
The year-old woman has been doing back-to-back shifts at multiple outlets in the greater New York area. Unfortunately, she was too tired after being overworked one day, that she slept in her car between shifts. She died that day from asphyxiation caused by the exhaust fumes of her car. With an estimate of 2. Numerous authors, including Eric Schlosser, have revealed the harsh realities of the labor practices in this industry among other controversies. The new cyclopaedia of domestic economy and practical housekeeper: The home messenger book of tested receipts: The Franco-American cookery book, or, How to live well and wisely every day in the year: The model cook book: What shall we have to eat?
Mother Hubbard's modern cupboard. Rorer's every day menu book: Lemco dishes for all seasons: The international cook book: The White House cook book: Catering for special occasions: The calendar of luncheons: The calendar of dinners: For luncheon and supper guests: The book of unusual cookery: Oversize Cookery Bo. Allen on cooking, menus, service: Bailey Allen ; illustrations posed by Ida C. Bailey Allen and Jack Wilbur. Lutes; breakfast, luncheon, dinner, buffet supper.
The Alice Bradley menu-cook-book: Embedded in works on the life of the home, including cookbooks, household manuals, and books of etiquette, are idealized, culturally constructed visions of how the home and the family work.
In this idealized home, members of the household are assigned roles, duties, and responsibilities of both practical and interpersonal kinds. Admonitions about how not to act and what not to think are a clue to the stresses felt in real households. Deciphering the structure of this model home domain gives insight into contemporary beliefs about private life, family, and human relationships.
What values are in play when domesticity is described? What ideals for domestic happiness are portrayed in home-making literature? What roles are assigned to the different members of the family in the functioning of the home?
Does this change over time, and, if so, how? How does this reflect the understanding of gender and familial roles at the time these books were written? A small, but very comprehensive piece, suitable to be in the hand of every A concise system of family duty: The school of good manners. Composed for the help of parents in teaching their children how to behave during their minority I will be a lady: The farmer's every-day book, or, Sketches of social life in the country: Hand-book for home improvement, comprising How to write.
How to do business. Complete in one volume. Good morals and gentle manners. For schools and families. Behaving; or, Papers on children's etiquette. Home and health and home economics: The duties of women: Polite society at home and abroad: The new century home book: Queen of the household: Sangster ; with drawings by Griselda Marshall McClure. Except where otherwise noted, this work is subject to a Creative Commons Attribution 4.
For details and exceptions, see the Library Copyright Policy. Menus and Meal Plans Scenes of Domesticity 1. Leveraging Natural Abundance Recipes for preserved foods are a common feature of 18th through early 20th century cookbooks and household manuals.
Sample Titles The frugal housewife, or, Complete woman cook: C2 Ca The young woman's companion, or, Frugal housewife: Cookery Yo The housekeeper's receipt book, or, The repository of domestic knowledge: Cookery Ho House keeper's almanac and the young wife's oracle, Almanacs Ho The frugal housekeeper's kitchen companion, or, Guide to economical cookery: Cookery Wh A collection of new and valuable family receipts: Cookery Co Miss Beecher's domestic receipt-book: Cookery Ha Every-day cookery for every family: Cookery Da Archdeacon's kitchen cabinet: Cookery Ar The Lakeside cook book.
Cookery D The housekeeper's new cook book: Cookery Ho The universal cookery book: Cookery Un The modern cook book: Cookery Mo The economical cook book: Col 4B Ge Canned fruit, preserves, and jellies: Cookery Sn Save it for winter: Cookery Ro Everywomans canning book: Cookery Hu The country kitchen cook book: Cookery Co "Home Comfort" cook book: Cookery Ho The country cookbook: Cookery Br Food preservation. Cookery Ch 2. Food Adulteration The Culinary Archive contains both manuals for how to compound food and drink and tracts against adulteration.
Sample Titles Adulteration A treatise on adulterations of food, and culinary poisons. C2 Ac The household cyclopaedia of practical receipts and daily wants C2 Ha The injurious effects of alum upon the human system when used in bread or baking powders, as shown by eminent authorities and as proven by experiments on man and animals.
Cookery Ri Adulteration of food products. D C Beverages and their adulteration; origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal, and fruit juices, by Harvey W. C2 Be A guide to wealth: C2 Ch The grocers' manual: Cookery Fe The complete bread, cake, and cracker baker: Cookery Gi The art of blending and compounding liquors and wines C2 Fl Skuse's complete confectioner: Cookery Sk The compounder: C2 Wi Other Sources Pure food: A16 Y 3.
Health Food Movements and Diet Reform Throughout the 19th and 20th centuries there have been numerous health food movements, advocating vegetarianism, abstinence, unrefined foods, and other dietary and personal regimens. C2 Gr A defence of the Graham system of living; or, remarks on diet and regimen. C2 De Vegetable diet: Cookery Al The new hydropathic cook-book; with recipes for cooking on hygenic principles: C2 Tr Fruits and farinacea the proper food of man; being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is Cookery Ru Household manual of domestic hygiene, food, and diet: Cookery Ke Ralston gardens of life: Cookery Sh The simple life in a nutshell.
Cookery Ke The new cookery: C2 Co Natural foods: Changing Face of Vegetarianism in the 19th and early 20th Centuries Vegetarianism has long had practitioners and proponents in the U. Cookery Al Fruits and farinacea the proper food of man; being an attempt to prove, from history, anatomy, physiology, and chemistry, that the original, natural, and best diet of man is Cookery Ja Practical vegetarian cookery.
Cookery Wa The practical naturopathic-vegetarian cook book: Cookery Lu The golden rule cook book: Cookery Sh The Unity Inn vegetarian cook book: Cookery Un From hand to mouth: Cookery Ro 5.
Cooking and Caring for Invalids Care of the sick in America has always been shared between professional medical attention and home nursing.
Cookery Ru The Kentucky housewife: C2 Br A manual of homoeopathic cookery: C2 Am The invalid's own book: Cookery Cu Miss Beecher's domestic receipt-book: Cookery Sc Miss Leslie's new cook book: C2 Le Food for the invalid: Cookery Fo How to feed the sick, or, Diet in disease: Cookery Ga One hundred and sixty culinary dainties: Cookery Ho How to feed the sick: Cookery Ga A handbook of invalid cooking for the use of nurses in training-schools, nurses in private practice, and others who care for the sick: Cookery Bo Recipe book: Cookery Re Mrs.
C2 Bu The American domestick medicine, or, Medical admonisher: C2 Ja The family physician and guide to health: C2 No The family physician.
C2 Fo Health at home, or, Hall's family doctor: C2 Ha Hood's standard family medicines and other proprietary articles of established merit: C84 Synopsis of the universal practice of medicine. Visual Representations of Food: Food as Cultural Icon Advertising and promotional ephemera are full of representations of food and drink. Cookery Yo The young house-keeper, or, Thoughts on food and cookery. Cookery Al The housekeeper's almanac, or, The young wife's oracle for Almanacs Ho Domestic cookery: C2 Le The young house-keeper,: C2 Co Domestic cookery, useful receipts, and hints to young housekeepers by Elizabeth E.
C2 Le The practical housekeeper and young woman's friend: C2 Co Mrs. C2 Pu The young housekeeper's friend. C2 Co The household treasure, or, The young housewife's companion, containing complete instructions in, and receipts for preparing breakfast dishes, bread, biscuits, etc.
C2 Ho Every day home advice relating chiefly to household management:
Research within librarian-selected research topics on Food and Nutrition from the Questia online library, including full-text online books, academic journals, magazines, newspapers and more.
English 11 Research Paper. Food Research Paper Topics. Use one of the links below if you have not already chosen a research paper topic. 20 Food Topics That Just Won't Die. This slideshow has 20 popular food topics. Click on the article attached to the topic. Popular Topics from the FDA.
Learning about organic food can help students make better-informed choices about cooking and eating. This lesson offers research topics that will. Each of these Research Paper Topics can be a standalone subject for a research paper, or can give you a general idea for a good place to start.
Read the Food and Sociology Research Paper Topics discussion from the Chowhound Crowdfunding food community. Join the discussion today. 5 Interesting Research Paper Topics on Health and the Environment You can research environmental or health topics ranging from small, local and regional topics to large, global issues. For instance, you might research the best practices of sustainable cities to explain how your own city might work to emulate them.